I have so missed cooking as I haven’t been doing much of it lately. Life was weird for the past few months but I am back with a vengeance and the kitchen is my happy place. I came across this Prosciutto Brie Tart on Pinterest and my first thought was “OMG how yumm!” My second thought was “Merp. Too fancy for me.”
Mmmmmmm Mozzarella Sticks yummmmmmmmmmm. Cheese and bread and butter and ranch and marinara. See how I’m finding it tough to actually compose proper sentences about this appetizer? That’s because to me, Mozzarella Sticks are too good for words. The recipe that I have to share with you today is a bit different than your typical panko crusted mozzarella stick that you might be used. In fact, maybe referring to them as Pizza Sticks rather than Mozzarella Sticks may be more accurate of a description. Either way, they’re amazing. A hybrid, if you will. The best past is that they require 4 ingredients (yea you read that right) and take about 5 minutes to prepare. When I am cooking with the oven I like to play a little game with myself called “Can I Beat the Pre-Heat?” and I challenge myself to get all my prep done before my oven preheats. This recipe was a rare occasion when I Beat the Pre-Heat! Woohoo!
I made this appetizer for a girl’s night (and my guy tried some too) and we absolutely loved them. This recipe is a new favorite and has immediately become a staple as a quick appie to whip up when I have people coming over but no time to cook an elaborate dip or something of the nature. Seriously. They’re so delicious and warm and ooey gooey but almost as importantly… They come together sooooo quickly and easily with just a few common ingredients.